From the team that bought you RedFarm, Chef Joe Ng and Managing Partner Ed Schoenfeld introduce an inspired take on the traditional Peking Duck. Crispy-skinned Peking Ducks are served with paper-thin pancakes, and accompanied by appetizers such as cold sweet potato noodles topped with uni and octopus sashimi salad served in a teapot overflowing with clouds. Rated by the New York Post as one of the 'sexiest restaurants in NYC', Brooklyn-based Crème Design created an intimate space featuring dark reclaimed wood and black marble.


Prix fixe menus start at $68.50 per person, featuring Peking Duck to share and a variety of appetizers, sides, and mains, which you can select from. Only whole ducks are served to maintain the quality of the dish. The number of ducks and quantity of other dishes in your menu will depend on your party size. Drinks are charged on consumption.

We offer an elevated, 4-course group dining prix-fixe for parties of 8 or more.

The a la carte menu is served only at the bar, and will feature the Peking Duck depending on availability, and a selection of dim sum, bar snacks, and main dishes.

You can make a reservation online or by calling the restaurant directly at 212.691.9700.

We look forward to seeing you soon.